Fries –

add Cheese +$3

Pretzels –

with Beer Cheese and Mustard

Baked Feta –

on warm crusty bread, marinated olives, cherry tomatoes, olive oil and herbs

Mozzarella Sticks –

with marinara suace

Fire Roasted Wings –

BBQ, Buffalo, *Salt & Vinegar (dry rub)

Pino’s Garden Salad –

Mixed greens, seasonal vegetables, sunflower seeds and a light balsamic vinaigrette

Caesar –

Baby romaine with house-made Caesar dressing, shaved parmesan, and garlic croutons

Add chicken

The Big Brie Smash Burger –

Lettuce, tomatoes, thick smokehouse bacon, crispy onions

Caprese Chicken Sandwich –

Roasted red peppers, pesto, fresh local mozzarella

Chef’s Cheesesteak –

Shaved rib eye, caramelized onion, roasted red peppers, roasted garlic aioli, three cheese blend

Wine Cellar Croissant –

Virginia ham and aged cheddar on a Croissant

BBQ Brisket Sliders –

Tender smoked BBQ Brisket served on Hawaiian rolls with a side of coleslaw

Meatball Sliders –

House-made meatballs, house-made marinara, and fresh local mozzarella

Baguette Melt –

Mushroom, caramelized onion, three cheese blend and balsamic drizzle

Baguette Melt –

Roni, marinara and mozzarella

Baguette Melt –

Boursin, Bacon, grilled chicken, scallions and house-made ranch